Two French baguettes in a paper bag against a green background.

Food Philosophy

Brittany’s Food Culture
Brittany’s cuisine celebrates fresh, local ingredients — from seafood and hearty meats to creamy dairy and traditional crêpes. Simple, flavourful cooking lets the land and sea speak for themselves.

Our Approach
We serve traditional French-style meals at set times, using seasonal, sustainably sourced ingredients — often from our garden or local producers. Each day brings freshly prepared dishes with wine, salad and cheese shared around the table.

Great Value
Dining out in France can be costly, but our all-inclusive menu offers generous, home-cooked meals and fine wine at exceptional value. Be looked after and enjoy fresh French food — reserve your week today.

Breakfast

A relaxed continental start to the day with freshly baked bread and pastries, homemade jams, Breton butter, and natural yoghurt made in-house. Served with a choice of teas and freshly brewed coffee.

Lunch

A light, home-cooked meal featuring seasonal ingredients, served with crisp salad, local cheeses, fresh French bread, and fruit.

Dinner

A three-course evening meal beginning with a simple entrée, followed by a freshly prepared fish or meat dish with seasonal salads and local cheeses. Served with good French bread and quality wine

Be looked after and enjoy fresh French meals - Reserve your week today

A plated dish of cooked salmon topped with a cucumber and tomato garnish, served on a bed of sautéed greens with a dark sauce, with glasses of red wine and a wine bottle in the background.

Some typical dishes you can expect

Local dishes celebrate the best of land and sea — simple, hearty and full of character.

  • Moules marinières: Fresh mussels in white wine and herbs.

  • Ragoût: Slow-cooked wild game stew.

  • Araignée: Sweet, delicate spider crab.

  • Fresh line-caught fish: Simply cooked to highlight its natural flavour.

  • Venison fondue: Tender meat dipped in warm spiced wine.

  • Raclette: Melted cheese over potatoes — relaxed, communal dining.

  • Galette bretonne: Savoury buckwheat crêpe with sausage.

  • Entrecôte: Classic rib-eye steak with frites or vegetables.

  • Far breton: Traditional custard cake with prunes or raisins.

Plate of cooked crab legs with a glass of wine on a wooden table.
A rustic wooden board with a wedge of blue cheese, orange slices, walnuts, and a loaf of bread. Partially visible cured meat and a wine glass in the background.
Person serving a plate with potatoes, salad, and a stew in a restaurant setting.
Sliced salami on parchment paper with a cleaver, pickles, and a pearl onion.
A plated dish featuring grilled fish with skin, garnished with assorted vegetables like carrots, green beans, and greens, drizzled with a creamy sauce on a dark blue plate.
Croissant on a plate with a fork and knife, next to a cup of black coffee on a white table.
Plate of steak tartare with arugula and red onion garnish, served with French fries and a side of sauce; glass of beverage on wooden table.
Fresh fruits and vegetables on a wooden kitchen counter, including tomatoes, sliced tomatoes, apples, a cucumber, and a bowl of small red fruits, near a window with a garden view.
Seafood platter with prawns, oysters, and lobster, garnished with lemon slices, accompanied by sauce bowls and a glass of white wine.
Jars of homemade jam on a kitchen counter next to a bowl with more jam, in a domestic kitchen setting.
A bowl of cooked clams garnished with herbs and vegetables, with a glass of white wine on a wooden table.
Cozy room with a lit fireplace, glass of red wine, bottle, and plate with bread and salami on a table.

Meal Customisation

Our menus feature a variety of meat, fish and vegetarian dishes throughout the week.

While we offer a diverse selection, our meals are not specifically designed for vegetarians.

We can adapt meals if there are issues with specific ingredients (e.g., prawns or pork), provided we are notified in advance.

We cannot provide a menu which caters to a vegan diet nor accommodate specific food allergies (e.g., nuts, dairy)

Additional Services

Water, tea, coffee and biscuits are available throughout the day

Soft drinks and certain alcoholic beverages are available for purchase at the property, if you'd like something that isn't included in the package.

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